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Herb Roasted Potatoes + Zucchini

Our family of seven always come together to eat at the dinner table every night. Part of spiritual health is the relationship we have with others especially our family we live with. When you share the same spaces on a daily basis it is important to gain a respect for others. Coming together daily for dinner allows everyone to have an understanding of where everyone is mentally and emotionally, thus having the ability to maneuver our actions to nurture one another and grow as individuals and together as a family. Our family wanted to share a comfort food often eaten on heartwarming evenings in our home. Soft buttery Red Potatoes and Zucchini seasoned to perfection with a blend of rosemary, thyme, and garlic, that fill the kitchen with an irresistible aroma. The vegetables, caramelized and crispy on the edges, offer a delightful combination of flavors and textures that pleased the palate. As the family gathers around the dinner table, the vibrant colors of the roasted vegetables add a touch of rustic charm to the meal, making it not just a feast for the taste buds but also for the eyes. The conversation flowed easily, the warmth of the food mirrored by the warmth of the company, creating a moment of pure, shared joy. Indulge in this delicious recipe that is sure to have you giving gratitude for the richness of such a dish.


Delightful and easy-to-make dish that pairs well with a variety of main courses or side dish. Here's a simple recipe to get you started:


Ingredients:

  • 4 medium red potatoes, cut into 1-inch cubes

  • 2 medium zucchinis, sliced into half-moons

  • 3 tablespoons olive oil

  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

  • 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)

  • 3 cloves garlic, minced

  • Salt and pepper to taste

  • Optional: a pinch of red pepper flakes for a bit of heat


Instructions:


  • Preheat Oven: Preheat your oven to 400°F (200°C).

  • Prepare Vegetables: In a large bowl, combine the red potatoes and zucchini. Drizzle with olive oil and toss to coat evenly.

  • Season: Add the rosemary, thyme, minced garlic, salt, pepper, and red pepper flakes (if using) to the bowl. Toss again to ensure the vegetables are well-seasoned.

  • Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet. This helps them roast evenly.

  • Roast: Place the baking sheet in the preheated oven. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Stir halfway through the cooking time to ensure even roasting.

  • Serve: Remove from the oven and transfer to a serving dish. Garnish with a little extra fresh rosemary or thyme if desired.


Enjoy this flavorful dish as a perfect accompaniment to grilled chicken, fish, or tofu. The combination of herbs and roasted vegetables creates a comforting and aromatic experience that will surely become a favorite in your household. To get your herbs and spices shop PINE Apothecary on line at www.beautyavant-garde.com or shop our store at 103 S. Main St. Altus, OK 73521

580•341•0771


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