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Chamomile Horchata

Writer's picture: Beauty Avant-Garde Beauty Avant-Garde

This Chamomile Horchata gives a delightful blend that combines the creamy, nutty flavors of traditional horchata with the calming, floral notes of chamomile. This unique infusion is perfect for those seeking a comforting and soothing beverage that can be enjoyed at any time of the day. The horchata base, typically made from rice, almonds, or tiger nuts, adds a rich, velvety texture, while the chamomile flowers impart a gentle sweetness and a hint of apple-like fragrance. Best served warm, this tea can be a wonderful way to unwind after a long day or to start your morning on a peaceful note. For an added touch of indulgence, consider adding a sprinkle of cinnamon or a dollop of honey.


INGREDIENTS


1 Cup of Rice

2 Cups Of Water

2 Cinnamon Sticks

4 Cups of Milk or 1 Can of Condensed Milk

1/2 Cup Sugar

1 teaspoon vanilla extract

2 chamomile tea bags

Ground cinnamon, for garnish

Ice, for serving



DIRECTIONS


  1. Rinse the rice thoroughly under cold water.

  2. Then, place the rice, water, and cinnamon sticks in a blender.

  3. Blend until the rice is coarsely ground. Pour the mixture into a large bowl and let it sit at room temperature for at least 4 hours, or overnight for a more intense flavor.

  4. Strain the rice mixture through a fine mesh sieve or cheesecloth into a pitcher, discarding the solids.

  5. Brew the chamomile tea bags in 1 cup of hot water for 5 minutes, then remove the tea bags and let the tea cool.

  6. Add the brewed chamomile tea, almond milk, sugar, and vanilla extract to the rice water. Stir well until the sugar is completely dissolved.

  7. Chill the horchata in the refrigerator for at least an hour.

  8. When ready to serve, fill glasses with ice and pour the chilled horchata over the top. Garnish with a sprinkle of ground cinnamon. Enjoy: Serve your refreshing horchata chamomile tea on a warm day, or as a comforting drink in the evening. It’s a delightful blend of creamy sweetness and floral notes, perfect for any occasion. ~ The Beauty Avant-Garde

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